” Phlebotomy of a Pie belongs to an on-going body of work about our relationship with food. The series addresses issues such as how food affects our health, how the growings of food affects our environment, how ‘group believe’ affects our options, and lastly, how food has actually ended up being the brand-new identity problem of modern American culture.
In a story of desire vs. limit, Phlebotomy of a Pie seduces you with the charm and deliciousness of a well made pie … Phlebotomy, to incise into a vein. Like incising into the top of the pie crust to enable the steam to leave throughout baking.
Beginning with the preparation of the pie crust, the audience is rapidly challenged with the health repercussions of taking in excessive deliciousness. For a wide variety of factors, we are establishing food associated health problems at a really high rate.
Although Phlebotomy of a Pie has its start from an individual viewpoint, it mentions a universal requirement to feed ourselves in a more thoughtful and restrained way”– Artist’s declaration at the Minnesota Center for Book Arts Reward site, seen on January 15, 2015.
http://phlebotomycareertraining.org/the-phlebotomy-of-a-pie/
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